- Non-local produce travels an average of 1500 miles, compared to 56 miles for locals.
- Broccoli travels an average of 1,800 miles but is probably grown within 20 miles of Chicago.
- About 40% of our fruit is produced overseas.
- There is no/little packaging or refrigeration needed at Farmer's Markets.
- At supermarkets, $.035 cents of each dollar actually goes to the farmer compared to $.80 – $.90 at Farmers Markets.
Mondays
June 5 – September 25, 3–7pm
Tuesdays
May 2 – November 21 (no market on July 4), 7am–12pm
June 8 – October 31, 7am–2pm
May 2 – October 24, 3–7pm
Wednesdays
May 10 – October 18, 3-7pm
May 3 – October 25, 7am-1pm
July 5 – October 25, 7am–1pm
June 14 – October 11 (no market July 4), 4-8pm
May 3 – November 1, 2:30-7pm
Thursdays
Located in the municipal parking lot at N. Lincoln Ave. and W. Leland Ave. Adjacent to the CTA Western Brown Line.
May 4 – October 26 (no market on September 7), 3–7pm
Fridays
10001 S. Woodlawn Ave.
June 2 – September 22, 11am–3pm
Saturdays
100 W. Division St.
May 6 – October 28, 7am–12pm
6525-6540 N. Hiawatha Ave.
July 1 – September 23 (every other Saturday), 9am–1pm
3421-3459 S. State St.
May 20 – October 21, 10am–1pm
Manuel Perez Memorial Plaza, 4345 W. 26th St.
June 3 – October 7, 11am–3pm
2001 N. Orchard St.
April 29 – November 18, 7am–1pm
in partnership with NHS Chicago
3601 W. Chicago Ave.
June 3 – October 7, 10am–2pm
Sundays
4700 S. King Dr.
July 9 – October 15, 10am–2pm
June 4 – October 29 (no market on June 25 and August 20), 9am–2pm
4818 N. Long Ave.
Second and Fourth Sundays: June 11 – October 22
June 11 & 25 / July 9 & 23 / August 13 & 27 / September 10 & 24 / October 8 & 22, 9:30am–1:30pm
Irish American Heritage Center, 4626 N. Knox Ave.
May 21 / July 2 / September 3 / October 15 & 29, 9:30am–1:30pm
4000-4100 N. Long Ave.
June 4 & 18 / July 16 & 30 / August 6 & 20 / September 3 & 17 / October 1, 10am-2pm